Decolourization of Sugar Beet Molasses Vinasse by Lactic Acid Bacteria – the Effect of Yeast Extract Dosage
نویسندگان
چکیده
منابع مشابه
The Efficiency of Growth Factor Bacteria ,Humic Acid ,and Alga Extract in Drought Stress of Sugar Beet
To study the impact of growth factor bacteria , humic acid and alga extract in drought stress condition a test is established in form of completely random blocks and spilt plot in 4 replications in a field in Mahallat in Arak province in 1389. Two primary plots including irrigation and stress and secondary plots including growth factor bacteria ,humic acid and alga extract, Ascophylu...
متن کاملThe Efficiency of Growth Factor Bacteria ,Humic Acid ,and Alga Extract in Drought Stress of Sugar Beet
To study the impact of growth factor bacteria , humic acid and alga extract in drought stress condition a test is established in form of completely random blocks and spilt plot in 4 replications in a field in Mahallat in Arak province in 1389. Two primary plots including irrigation and stress and secondary plots including growth factor bacteria ,humic acid and alga extract, Ascophylu...
متن کاملAntimicrobial Effect of Lactic Acid Bacteria against Common Pathogenic Bacteria
Abstract Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens. Meth...
متن کاملthe effect of aqueous extract of garlic on formalin-induced pain in male rats
چکیده اثر عصاره آبی سیر بر درد ناشی از آزمون فرمالین در موش صحرایی نر به کوشش نرگس اسکندری روزبهانی زمینه و هدف: گیاه سیر از خانواده لیلیاسه و گونهallium sativum بومی آسیای میانه بوده و از دوران ،باستان تاکنون به خواص درمانی متفاوت آن مثل: کاهندگی قندخون، کلسترول خون، فشار خون، اثرات مفیدآن بر دستگاه قلبی عروقی و بیماریهای انعقادی خون، اثرات آنتی اکسیداتیو، درمان بیماریهای تنفسی وگوارشی، ا...
15 صفحه اولEffect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses
Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...
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ژورنال
عنوان ژورنال: Polish Journal of Environmental Studies
سال: 2018
ISSN: 1230-1485,2083-5906
DOI: 10.15244/pjoes/84861